The Perfect Cup of Cocoa
I just got back from taking my dog for a walk. It was a bit chilly, but now I'm having the perfect cup of cocoa, so all is well.
Most times, I just use hot chocolate mix (even a generic brand) for our hot chocolate. But when you really want to have the good stuff, here's what you do:
(And please note, none of these measurements are exact. My favorite way of cooking is to throw stuff together because I don't want to take the time to measure it out.)
I have a large-ish glass measuring bowl, which I fill about half-way up with milk. I usually use whole milk, but 2% or skim is fine too.
>Then throw in cocoa powder, maybe 2-3 tablespoonfuls and some sugar (1/2 cup?). Then in one-minute intervals heat mixture in the microwave and stir after each minute. Taste it and see how it's coming along. I heat it about 4-5 minutes total, and it's fine. Just stir after each minute.
Now, are you ready for the secret ingredient? The secret ingredient is Extra Fancy Vietnamese Cassia Cinnamon made by Penzey's Spice Company. Yes, you really need to get this. Buy the .8 oz. jar to start with. It is by far the best cinnamon I've ever tasted. And it's the perfect addition to hot chocolate. I only use about 1/2 teaspoon or so.