Tuesday, September 23, 2008
Last night I made Thai Chicken for dinner. It was yummy. Here is the link to the recipe from Cooking Light. It had a number of ingredients I don't normally have on hand, like fish sauce (ew, that just sounds nasty) and an Asian hot chili sauce, oh--and light coconut milk. But it all came out great. I made brown rice in my steamer (a wise suggestion by Peperkorn) and added a vegetable. One of my more successful cooking adventures. If anyone wants to try it (who lives near me), you can borrow my bottle of fish sauce and chili sauce. Seriously. Best of all, it was fairly healthy and not too fattening (always a bonus).